Black bean soup recipe free#

The soup does not have a multitude of components, but don’t be fooled! The flavor will speak for itself. You can customize this not only to your favorite brand (or homemade variety) but also to any heat level. Your favorite salsa will add great flavor!Ī good amount of the flavor in this soup comes from the pre-made salsa. Stir in remaining chicken broth (3 cups). Add in onions and poblano pepper and saute 3 minutes then add garlic and saute 1 minute longer. Add bacon and cook until nearly crisp, tossing occasionally. I use my home canned salsa, but use what you love. Rinse remaining 2 1/2 cans of black beans in a colander. Salsa is the secret ingredient that adds a lot of flavor without any effort.

Black bean soup recipe free#

Feel free to use no-salt-added beans to control the sodium. Canned beans are cooked to a perfectly creamy state, soaking in the other flavors of the soup so well. Black beans are hands-down the star of this recipe.Cumin is the warm, earthy spice that gives the soup the traditional flavor that is prevalent in many black bean soup recipes.To reduce the heat, remove the seeds and pith. Jalapeños add some heat but also give a good chili pepper flavor.Add the garlic towards the end of the sautéeing of the vegetables so it does not burn or get bitter. Garlic is an essential underlying flavor.Once softened and then cooked with the beans, the mixture becomes tender and give terrific texture. Onion, celery and carrots may not be traditional in a black bean soup, but they add so much more flavor to the soup.The ingredients that make up this black bean soup To amp up the creaminess, blending some of the soup before serving gives a smoother finish. I frequently make my own beans, but for the purposes of a weeknight meal, canned is a great option.Ĭanned beans are creamy, and with the addition of a few sautéed vegetables and spices, a soup is born. When starting with canned beans, the cook time is substantially shorter. The workhorse of this soup is the canned beans. Everyone at my table goes for this feel-good soup. Cook, partially covered, for 2 1/2 to 3 hours, or until beans are. Black bean soup recipes are among my favorite because theyre light and it most of the time dont contain meat. Bring to a boil and then reduce to a simmer. optional 1 tbsp mayo, sour cream, or cashew cream, for added richness.

Black bean soup is one of the quickest soups I make that only needs a few additions to be an outstanding meal. Add the beans, water, cilantro, orange, and salt.

The ingredients that make up this black bean soupĪ soup does not need a long, exhaustive list of ingredients to be delicious.